Food & Wine

Pistachio crusted rack of lamb /Καρε’ αρνακι με κρουστα φυστικι/ Carrè di agnello in crosta di pistacchi

1-christmas 2015151-christmas 201513-0011-1-Collage191-christmas 201514-0021-christmas 201516Ingredients: 1 rack of lamb , thyme , lavander ,rosemary, salt , black pepper , 1 cup chopped pistachio , 50 gr melted butter , mustard, oil 1 cup

Method: Preheat oven to 400° F (200°C)

1.Mix all herbs (fine chopped) , salt , pepper and melted butter -all together. Season lamb with the mix

2. Heat oil in a large skillet. Cook lamb on all sides until is brown.Take meat off the heat

3.Spread mustard on a rack and put pistachio on top of mustard

4. Bake it until crusty (about 20- 25 min)

Serve with blue potato mash , grated tangerine peel and fresh “Villa Antinori Rosso” wine 1-christmas 201510-001

Blue potato mash

Ingredients: 4 blue potatoes “Vitelotte” , 200 gr Philadelphia cheese,

  100 ml hot milk , herbs , salt 

Method: Place potatoes in a saucepot. Cover with water and bring to boil.

Cook until tender.

Slice the potatoes in half  and remove the peel

Stir in the hot milk , Philadelphia , chopped herbs  and mash everything together well, until you have  a smooth and homogeneous violet mash.  Season to taste

1-christmas 201517

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