No fry fries-Extra crispy sweet potatoes / Patate dolci croccanti/Τραγανες γλυκοπατατες

Ingredients:

• 2 washed & unpeeled sweet potatoes (you can leave the skin on – it adds nutrition & a nice texture) and cut into sticks
• 2 tabs cornstarch
• paprica-  black pepper- onion powder – garlic powder – oregano- olive oil – salt

Method:

• Preheat oven to 200°C (400 °F)
• Line a large baking sheet with parchment paper
• Put potatoes in a plastic bag, toss with cornstarch. Blow a little air into the bag, twist the top and shake it vigorously
• Now place sticks into a bowl , add 3 tbs olive oil , onion & garlic powder , paprica , black pepper . Mix all together with your hands
• Line the sticks into the sheet
• Bake for about 20 min.   Once bottom of fries are getting crisp, flip them over and cook for another 20 minutes.
• Serve with salt ,  thyme & fresh beer “Baffo d’ oro birra Moretti “