Beetroot croquettes- Kροκετες παντζαρι- Croquettes di barbabietola
If your kids don’t eat enough veggies , try with this colorfull recipe ! Rich in acid folic , vit A , B, C , calcium, iron, manganese, potassium , copper , magnesium , fiber , proteins
Ingredients for 10 croquettes :
1 cooked beetroot – 300gr feta (cheese made in Greece from a mixture of sheep and goat’s milk)
2 eggs – gluten free breadcrumb
Method:
In a large bowl mash up the beetroot & feta using a fork or an immersion blender.
Add 1 or 2 tbsp breadcrumb until mixture is solid. Roll it into balls and place onto a plate. Refrigerate for 20- 30 min to firm up.
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This entry was posted on 21 March 2016 by enogastronomista. It was filed under gluten free, Veggie and was tagged with barbabietola con feta, beetroot, beetroot croquettes, crocchette senza glutine, feta and beetroot, gluten free croquettes, χωρις γλουτενη, χωρις γλουτενη κεφτεδακια, κροκετες πατζαρι με φετα, senza glutine, veggie croquettes.
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