Food & Wine

Archive for April, 2016

“El diablo” cocktail

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Ingredients:

  1. 1½ oz tequila
  2. ½ oz crème de cassis
  3. ½ oz lime juice
  4. ginger beer 2- 3 oz
  5. lime wedge
  6. Ice

Method: Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Fine-strain into an ice-filled  glass. Top with ginger beer and garnish with lime wedges

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Salami & cheese bread/ Ψωμι με σαλαμι και τυρια/ Pane con salame e formaggi

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SALAMI & CHEESE BREAD

Ingredients: 500 gr flour for bread – 300ml water – 150 gr salami cut into cubes- 150 gr mix of provolone , cacciocavalo , cheddar (cubes) – 3 tbs olive oil – 10 gr fast action yeast – 2 teaspoon salt

Method: Preheat oven to 375 °F. Grease and line a loaf pan with baking parchment

  1. Into a large bowl sift together flour , salt  , yeast , oil, water -until dough is formed
  2. Knead the dough for 20min , add cheese & salami cubes and form it into a ball
  3. Let it rise for 2 hours in a warm place until doubled in size
  4. After 2 hours knead it again for 10 min . Place it on the baking parchment & let it rise again for 1 hour
  5. Bake for about  40 – 45 ‘ until golden 1-20160328_1255466-pasta34