“El diablo” cocktail
Ingredients:
- 1½ oz tequila
- ½ oz crème de cassis
- ½ oz lime juice
- ginger beer 2- 3 oz
- 2 lime wedge
- Ice
Method: Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Fine-strain into an ice-filled glass. Top with ginger beer and garnish with lime wedges
Salami & cheese bread/ Ψωμι με σαλαμι και τυρια/ Pane con salame e formaggi
SALAMI & CHEESE BREAD
Ingredients: 500 gr flour for bread – 300ml water – 150 gr salami cut into cubes- 150 gr mix of provolone , cacciocavalo , cheddar (cubes) – 3 tbs olive oil – 10 gr fast action yeast – 2 teaspoon salt
Method: Preheat oven to 375 °F. Grease and line a loaf pan with baking parchment
- Into a large bowl sift together flour , salt , yeast , oil, water -until dough is formed
- Knead the dough for 20min , add cheese & salami cubes and form it into a ball
- Let it rise for 2 hours in a warm place until doubled in size
- After 2 hours knead it again for 10 min . Place it on the baking parchment & let it rise again for 1 hour
- Bake for about 40 – 45 ‘ until golden
Enogastronomista 