Food & Wine

Bacon wrapped beef muscle

1-CARNE74-CARNE121-CARNE3Ingredients:  2 beef muscle fillets 2 inches thick –  butter  1 tbs  – 4 slices thick-cut bacon -salt – pepper – asparagus – peas – edible  flowers of your choice

Method: Preheat the oven to 400 ° F

  1. Generously salt & pepper both sides of muscle
  2. Wrap it with a strip of bacon , secure it with a lenght of kitchen string
  3. Heat a large oven safe skillet over medium – high heat. Add butter. When melted, add the fillets , now sear for about 2 min per side until you get a nice crust. Then turn fillet on the bacon side and roll it  for a minute more.
  4. Place the skillet directly into the oven. Roast 5-6 minutes each side for medium rare.  Adjust cooking time for desired doneness.
  5. When fillets are done , remove from the oven , cover with  alluminium foil and let them  rest for 5-10 minutes. This tip give to juices time to  redistribute evenly throughout the meat.
  6. Serve with  grilled asparagus , grilled peas , edible flowers of your choice and a fresh glass of  Brunello di Montalcino (red) wine.

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