Food & Wine

Roast leg of lamb with mint sauce / Ψητο αρνισιο μπουτακι γαλακτος με γλυκοξινη σαλτσα δυοσμου

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1-carne25

 

Ingredients for the sauce :                                  

  • 1 bunch mint (chopped)                               2 kg quality leg of lamb,  salt
  • 200 ml white wine vinegar
  • 200 ml extra virgin olive oil
  • 6 tbs brown sugar

Method:  In a large bowl mix together all ingredients for the sauce ( chopped mint, vinegar, olive oil . brown sugar) Stir to combine.

Score the leg with a knife. With a pastry brush, rub part of the mint mixture all over the leg. Sprinkle all over with salt. Refrigerate for 1 hour to marinate.

Preheat oven to 200°C / 400°F . Roast for 1 hour – 1 h &15 min for a mediun rare.

Serve with the mint sauce and a fresh Merlot wine.

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