Food & Wine

The authentic Italian “Crema di caffe’ freddo”

Discover  the tastiest italian  iced “crema di caffe’ freddo as it is prepared in Italians bars  and your coffee willl never be the same again.

A creamy and fluffy alternative to traditional coffee.  Crema di caffe’ is an icy mixture of espresso  and whipping cream served in small transparent glasses. Enjoy!

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Spread the inside surface of the glass with Nutella before pouring the cream.  

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Ingredients:

  • 150 ml espresso coffee
  •  300 ml whipping cream
  • 2 tbsp of sugar
  • 1 tbsp Nutella (optional)

Method:

1. Prepare an espresso.

Dissolve the sugar in the espresso . At this point if you desire you can add 1 tbs of Nutella. Mix  to dissolve

2. In a deep mixing bowl, beat the whipping cream  (300ml) until soft peaks form.

3. Add the espresso coffee

4. Whip again 1 min until homogeneous

4. Pour the mixture into a plastic container and leave in the freezer  for 2-3 hours.

Leave larger quantities in the freezer for longer

5. Once cooled, take the desire amount , whip it or blend it with a handblend until smooth and creamy

Serve immediately with a sprinkle of cocoa powder on the top. You can decorate the inside of the glass with some Nutella to give color & chocolate flavor. Enjoy!1-2017-05-263

 

 

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