Food & Wine

Lemon, Garlic, Greek black olives Roasted Butterflied Chicken

 

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Ingredients: 1 chicken 1,5 kg , 3-4 lemons sliced into 2 cm rounds , 2 bulbs garlic halved horizontally, black Greek olives, 2 tbs olive oil , salt.

Method:

  1. Preheat oven to 220°C (425°F).
  2. Arrange the garlic and lemon on an oven tray . Top with the chicken, breast-side up.
  3. Brush the chicken with the olive oil and sprinkle with salt.
  4. Roast for 50 – 60 minutes or until golden brown and cooked through.
  5. Towards the end of cooking add the black olives

TIPS
 Butterflying a chicken allows it  to roast more quickly and evenly *
 Placing the chicken on a ‘bed’ of lemon and garlic infuses it with amazing flavour as it roasts.

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*How to butterfly a chicken. Step by step guide here:

How To Butterfly A Chicken | Step by Step Guide

 

 

 

 

 

 

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