Apple rose tart
A typical autumn pie made of apple “petals” (very thin slices) placed in such a way as to resemble a rose . To be consumed hot or cold and accompanied with an apple & cinnamon-based herbal tea or a ball of vanilla ice cream.
Ingredients: Apricot jam 350 gr
2 rolls of puff pastry
3 apples
30g sugar / icing sugar/ ground cinnamon
Method:
1. Cover a pie pan with a sheet of puff pastry, gently pressing it to the edges.Trim the excess pastry off with a knife
2. Cut 3 apples in half, remove the core and cut into thin slices
3. Pour the apricot jam onto the puff pastry to form an even layer
4. Cut the second sheet of puff pastry into 2-3cm circular strips
5. Arrange the thinly cut apple slices around the outer edges of the pie.
6. Alternate the apple slices with strips of puff pastry. Roll the final apple slices into a little ‘rose’ and place in the middle of the pie.
7. Sprinkle with sugar and bake at 200°C /392°F for 30 minutes.
8. Remove the pie from the oven, brush with a little apricot jam and dust with icing sugar and ground cinnamon
Serve with a herbal tea made of boiling water, apple peel and cinnamon stick
Enogastronomista 
Reblogged this on Ned Hamson's Second Line View of the News.
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13 November 2020 at 19:12
Really very honored! Thank a lot dear Ned!
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14 November 2020 at 13:03
Wow! Amazing photos! Looks like a great recipe. The rose presentation is very impressive. Thanks!
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13 November 2020 at 19:44
Thanks to you for these encouraging words! It’s a very artistic recipe, i think it’s the right recipe for you!
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13 November 2020 at 20:03
Truly you are an artist in the kitchen! Have a great weekend.
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14 November 2020 at 1:58
Oh thanks a lot, so sweet of you! All the best!
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14 November 2020 at 12:51
too beautiful to eat…
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13 November 2020 at 21:10
Oh yes dear Ola, you’re right … it was hard for me to cut it, but I found that after the first bite the guilt disappears instantly! 🙂👍
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14 November 2020 at 13:00
Bonjour Xristina,
Je suis complètement sous le charme de votreblog , les recettes sont absolument magnifiques,
à l’occasion m’autoriseriez vous a rebloguer un article autour de Noêl ?
j’ai envie de partager avec mes abonnés toutes vos beautés
merci beaucoup et encore bravo !!
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13 November 2020 at 21:57
My dear Paquerite bonjour, merci beaucoup, très doux votre commentaire. I have no words, thank you very much! Je serais vraiment honoré si vous partagiez une recette dans votre précieux blog! Pur honneur et joie! Tout ce que vous voulez, vous pouvez le partager librement! Pour moi est une source de joix et je te remercie pour l’occasion et l’ opportunite’ d’être lue par tes followers. Affectueusement, Xristina 🌷
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14 November 2020 at 12:50
Tu es adorable, c’est pour moi l’honneur, ce que tu fais est magnifique !!
à bientôt
je te préviendrai quand je parlerai de ton blog, sûrement début décembre pour que les abonnés aient le temps de trouver de superbes recettes pour les fêtes 😉 !!!!
Tout fort Corinne 🌻🕊
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14 November 2020 at 14:52
Très gentil et doux! J’ajouterai bientôt quelques recettes de Noël. Considérez-les toutes comme les vôtres. merci encore Corinne! Bonne soirée🌷
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14 November 2020 at 19:42
such a delectable treat and feast for the eyes! ❤️ Cindy
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13 November 2020 at 22:20
Oh Cindy, I have to admit it! It was also a feast for the palate too! 🙃
Thank you so much for your kind words! 💕 Xristina
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14 November 2020 at 12:31
Yes for sure it Was!!! 👏👏👏👏
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14 November 2020 at 16:05
Ok, now I’m hungry again! 🙂
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14 November 2020 at 1:47
Ahah Shira…so sorry!! 🙃 Kali orexi !
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14 November 2020 at 12:54
Beautiful. This requires a lot of patience.
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14 November 2020 at 1:51
Exactly dear chaiwithpreethi. Every apple petal, a piece of patience!
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14 November 2020 at 12:57
Looks beautiful!
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14 November 2020 at 10:25
Thank you Sybille!
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14 November 2020 at 12:52
🙂 🙂 🙂
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15 November 2020 at 6:01
Thank you Aliosa for stopping by!
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15 November 2020 at 18:29
This is an art work! 💕
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15 November 2020 at 7:32
It was more like a construction than a simple recipe! Thank you Jo!
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15 November 2020 at 18:38
If only I could still eat sugar! I may use stevia. 😊
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16 November 2020 at 3:42
Hello Rosemary, it’s’ not necessary to add sugar or stevia. Brush some of your sugar-free jam on the apples and the tart will still be good & healthier! Thank you for visiting me🌷. Xristina
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16 November 2020 at 19:17
Mmm. I’ll try that. 😊
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17 November 2020 at 0:58
I shared this also at http://rosemarysthoughts.wordpress.com/ I couldn’t copy the link on my phone. It’s the first post there though 😁
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19 November 2020 at 21:18
Omg! thank you so much Rosemary!🌷What a nice surprise and what a joy to be hosted on your beautiful blog. I’am honored! Thank you very very much! Xristina
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20 November 2020 at 16:15
Wow. That looks awesome.
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24 November 2020 at 20:06
Thank you dear Chris!
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26 November 2020 at 0:00
Hi. I’m Vic, short for Victoria. I maintain a library on the Chris Thomas material.
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26 November 2020 at 3:31
Ops what a gaffe!… Sorry for the wrong name…!🙃 Nice to meet you Vic, warm and sincere greetings from Italy. Xristina
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26 November 2020 at 11:36
😄 Yeah. My blog link can be confusing. I have pages of material on Chris Thomas and I have my blog…all on the same site.
Greetings from the Southeastern US. I’m in the state of North Carolina.
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26 November 2020 at 19:08
What a beautiful places in N.Carolina full of National parks!
I wish you all the best Vic! Life and work, a good, safe winter and a strong health👍I look forward to reading your posts!
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26 November 2020 at 21:46
Loved the recipe..and adored your beautiful photos!
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30 November 2020 at 18:35
Thank you so much Karima, very sweet of you!
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30 November 2020 at 22:13
Incredibly beautiful food, congrats
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1 December 2020 at 15:25
Thank you so so much dear Michael!
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2 December 2020 at 9:57
This is INCREDIBLE!
Miamii / https://explorewithmii.com/
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6 January 2021 at 14:43
Thank you Miamii! I’ am so happy you like it!
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12 January 2021 at 20:28