ροδι | Enogastronomista

Pomegranate Liqueur

1-pomegranate

Method: 1 Cut pomegranates. Gently pull seeds away from the white centers.

2. Place all seeds in a glass container

3. Pour the alcohol over the seeds. Close the lid. Let it age for two weeks in a cool dark place.

4. After 2 weeks, heat the water with the sugar . Disolve very well

5. Strain through fine wire mesh and discard all the seeds.

6. Pour the cold syrup into the liqueur and mix with a spoon

7. Tranfer in a clean glass bottle.

It is ready to be served alone or added to cocktails such 1 to 1 with vodka or 1 to 1 with sparkling wine and cinnamon syrup. With tequila and cranberry juice. You can added it in a glass of warm red and spiced sangria (mulled wine) to accompany roasted chestnuts. The possibilities for use are endless. Enjoy!

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10 December 2019 | Categories: cocktails, Senza categoria | Tags: christmascocktails, cocktails, grenade, ροδι, λικερ, λικερροδι, liqueur de grenade, liqueurs, melagrana, melograno liquoredimelograno, pomegranate, pomegranateliqueur | 2 Comments

Pomegranate cocktail

1-cocktail

Ingredients for 2 persons :

200ml pomegranate juice

200ml champagne or other sparkling wine

100 ml sprite

Juice from 1 fresh orange

Pomegranate arils

Fresh mint

Ice cubes

Method:

1.In a pitcher combine pomegranate, orange juice & sprite

2 In 2 cocktail glasses place ice cubes, pomegranate seeds and the juices+sprite mix

3.Top with champagne or other sparkling wine. You can adjust the wine to your liking.

4. Garnish with orange slices, some mint leaves and enjoy!

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27 December 2016 | Categories: cocktails, Senza categoria | Tags: cocktail, cocktail di melograno, cocktail natalizi, ροδι, χριστουγεννιατικα κοκτειλ, κοκτειλ, pomegranate, recipes with pomegranate | Leave a comment

Quinoa salad /σαλατα κινòα(κουινòα)/Insalata di quinoa

A super food dish -gluten free – and rich of proteins , calcium , Vit A, vit K , vit C , fibers , antioxidants 1-CUCINA 450 1-CUCINA 449 1-CUCINA 451 1-1-CUCINA 468
1-1-CUCINA 469-001 QUINOA SALAD

Ingredients: Quinoa 1 cup , Swiss chard , spring onions, purple cabbage , pomegranate , toasted and chopped dried fruits (nuts, pistachios , almonds etc)

Method: Prepare quinoa by using 2 parts of water to 1 part of quinoa

(1 cup quinoa + 2 cups water) Add quinoa , water and salt to a pot and bring to boil for about 15 min. Set aside.

In a large bowl mix all ingredients : chopped vegetables (swiss chard , spring onios, purple cabbage) quinoa , pomegranate seeds , toasted dried fruits

In a small bottle whisk together the olive oil , apple vinegar and salt.

Top with dressing 1-CUCINA 467