Salami & cheese bread/ Ψωμι με σαλαμι και τυρια/ Pane con salame e formaggi

SALAMI & CHEESE BREAD

Ingredients: 500 gr flour for bread – 300ml water – 150 gr salami cut into cubes- 150 gr mix of provolone , cacciocavalo , cheddar (cubes) – 3 tbs olive oil – 10 gr fast action yeast – 2 teaspoon salt

Method: Preheat oven to 375 °F. Grease and line a loaf pan with baking parchment

1. Into a large bowl sift together flour , salt  , yeast , oil, water -until dough is formed
2. Knead the dough for 20min , add cheese & salami cubes and form it into a ball
3. Let it rise for 2 hours in a warm place until doubled in size
4. After 2 hours knead it again for 10 min . Place it on the baking parchment & let it rise again for 1 hour
5. Bake for about  40 – 45 ‘ until golden

1 April 2016 | Categories: Bread | Tags: Bread, ψωμι, ψωμι σπιτικο, ψωμι με σαλαμι και τυρια, ζυμωτο ψωμι, pain au fromage, pane, pane con salumi e formaggi, pane fatto in casa, salami bread, salami cheese bread | Leave a comment