Beetroot croquettes- Kροκετες παντζαρι- Croquettes di barbabietola
If your kids don’t eat enough veggies , try with this colorfull recipe ! Rich in acid folic , vit A , B, C , calcium, iron, manganese, potassium , copper , magnesium , fiber , proteins
Ingredients for 10 croquettes :
1 cooked beetroot – 300gr feta (cheese made in Greece from a mixture of sheep and goat’s milk)
2 eggs – gluten free breadcrumb
Method:
In a large bowl mash up the beetroot & feta using a fork or an immersion blender.
Add 1 or 2 tbsp breadcrumb until mixture is solid. Roll it into balls and place onto a plate. Refrigerate for 20- 30 min to firm up.
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21 March 2016 | Categories: gluten free, Veggie | Tags: barbabietola con feta, beetroot, beetroot croquettes, crocchette senza glutine, feta and beetroot, gluten free croquettes, χωρις γλουτενη, χωρις γλουτενη κεφτεδακια, κροκετες πατζαρι με φετα, senza glutine, veggie croquettes | Leave a comment