Celeriac chips (oven roasted)- Τραγανα τσιπς σελινοριζας – chips di sedano rapa

Ingredients:

1 celeriac peeled and cut into chips

4 tbs olive oil , salt , paprika

Method:

Preheat the oven to 200°C  (392°F)

Place the celeriac chips on a baking sheet

Drizzle over the olive oil , salt , paprika

Stir it all together

Roast chips for about 20 min or until are golden and crispy

16 March 2016 | Categories: gluten free, Veggie | Tags: celariac chips, chips de cèleri, chips de céleri-rave, chips di sedano rapa, crispy chips, croccanti chips, gluten free, τραγανα τσιπς, τσιπς σελινοριζα, χωρις γλουτενη, χωρις γλουτενη τσιπς, sans gluten, senza glutiine | Leave a comment