Food & Wine

Posts tagged “crème glacée

Blackberries / Raspberries Ice cream

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Ingredients: 250 gr blackberries , 250 raspberries , 200 ml whipped cream , 100 gr sugar or honey


1. Blend the fruits for 30 sec

2. Whip the cream.

3. Add the fruit purèe and stir well.

4.Pour into popsicle molds. Just for beauty you can add – at the base of the mold – some edible flowers (violets, blue borage, lavender, lilac) and/or herbs (rosemary, thyme , sage etc).  Freeze for 4+ hours or until mixture starts to solidify enough to hold a popsicle stick upright. To release popsicles, run hot water on the outside of popsicle molds for a 5-6 seconds. Bon appétit !1-CUCINA 211

Mint popsicle

1-CUCINA17 1-CUCINA19Go green this summer with this easy , healthy & zero  calorie mint popsicle.

Ingredients: Mint syrup , water , fresh mint leaves

Method: 1.Mix  the mint syrup with water and stir well. 2.Pour into popsicle molds 3.Add the leaves and freeze for 4+ hours. Bon appétit!1-CUCINA 28