Cream cheese & red fruits ice cream / Red fruits popsicle with whipped cream
CREAM CHEESE & RED FRUITS
I found this recipe on www.myrecipes.com . I did it and I have to say is delicious , creamy and perfumed. I only add red fruits and put the mixture in popsicle molds. Enjoy!
Ingredients:
1. Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.
2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times may vary.) At this point add the red fruits in the molds.Transfer ice cream into popsicle molds and freeze for about 3 – 4 hours
BLACKBERRIES-RASPBERRIES-GOOSEBERRIES PURE PULP ICE CREAM
Ingredients for 4 popsicles:
Red fruits 200gr
sugar 100 gr
whipped cream 50 gr
Method:
1. Blend fruits and sugar for 30 sec
2. Put in the popsicle molds but don’t fill them.Must leave a little space for the whipped cream Freeze for about 3-4 hours
3. When mix is solid , whip the cream until stiff and put it over ice cream.
4. Freeze again for 2 hours. Enjoy!
Blackberries / Raspberries Ice cream
Ingredients: 250 gr blackberries , 250 raspberries , 200 ml whipped cream , 100 gr sugar or honey
Method:
1. Blend the fruits for 30 sec
2. Whip the cream.
3. Add the fruit purèe and stir well.
4.Pour into popsicle molds. Just for beauty you can add – at the base of the mold – some edible flowers (violets, blue borage, lavender, lilac) and/or herbs (rosemary, thyme , sage etc). Freeze for 4+ hours or until mixture starts to solidify enough to hold a popsicle stick upright. To release popsicles, run hot water on the outside of popsicle molds for a 5-6 seconds. Bon appétit !
Mango Spicy Popsicle
Ingredients: 2 fresh mango , juice of 2 limes , half cup honey or sugar , hulf cup water , chili powder
Method :
1.Peel and remove the flesh from the pit. Cut mango in pieces.
2.In a blender put all the ingredients together. Blend for 3-4 minutes
3.Pour mixture into popsicles mold.
4.Freeze for 4-5 hours or until mixture starts to solidify enough to hold a popsicle stick upright. To release popsicles, run hot water on the outside of popsicle molds for a 5-6 seconds. Bon appétit !
Enogastronomista 