Roast leg of lamb with mint sauce / Ψητο αρνισιο μπουτακι γαλακτος με γλυκοξινη σαλτσα δυοσμου

Ingredients for the sauce :                                  

• 1 bunch mint (chopped)                               2 kg quality leg of lamb,  salt
• 200 ml white wine vinegar
• 200 ml extra virgin olive oil
• 6 tbs brown sugar

Method:  In a large bowl mix together all ingredients for the sauce ( chopped mint, vinegar, olive oil . brown sugar) Stir to combine.

Score the leg with a knife. With a pastry brush, rub part of the mint mixture all over the leg. Sprinkle all over with salt. Refrigerate for 1 hour to marinate.

Preheat oven to 200°C / 400°F . Roast for 1 hour – 1 h &15 min for a mediun rare.

Serve with the mint sauce and a fresh Merlot wine.

14 December 2016 | Categories: Meat, Senza categoria | Tags: agrodolce, agrodolce sauce, Christmas recipes, coscia di agnello al forno, σαλτσα, ψητο κρεας, Χριστουγεννιατικες συνταγες, αρνακι γαλακτος, αρνισιο μπουτακι, γλυκοξινη σαλτσα δυοσμου, lamb, leg of lamb, Meat, salsa agrodolce | Leave a comment