Food & Wine

Posts tagged “liquore di ribes

“El diablo” cocktail



  1. 1½ oz tequila
  2. ½ oz crème de cassis
  3. ½ oz lime juice
  4. ginger beer 2- 3 oz
  5. lime wedge
  6. Ice

Method: Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Fine-strain into an ice-filled  glass. Top with ginger beer and garnish with lime wedges