Wild Boar Ribs with Barbeque Caramelized Sauce

Ingredients:

• 1,5 -2 kg wild boar ribs
• 1 cup brown sugar
• 1 cup honey
• sweet paprika (optional)
• barbeque sauce of your choice

Method:

1. Brush and massage the ribs with the brown sugar and let sit for 15 minutes.
2. Next massage the meat with the honey and sweet parika.
3. Seal the container and let marinate in the fridge overnight
4. Place the meat into a oven tray  lined with parchment paper. Seal it with alluminiun foil and (slow) cook the ribs at 160°C for 90 minutes.
5. At the 90-minute mark, brush them with your barbeque sauce
6. Return to the oven for another hour. Brush them frequently with the bbq sauce (every half hour it’s ok,  but you can repeat it every 15 min too)
7. Set your grill on low, brush  the ribs one more time with the bbq sauce then place ribs on grill . Let the ribs cook a minute or two so the sauce can caramelize.

See step by step in the gallery below

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9 January 2020 | Categories: Meat, Senza categoria | Tags: barbeque sauce, côtes de sanglier, cinghiale, costolette di cinghiale, παϊδάκια αγριογουρουνο, αγριογουρουνο, recette de sanglier, sanglier, wild boar, wild boar ribs, Wildschwein Rezept, Wildschweinrippen | 2 Comments