“El diablo” cocktail
Ingredients:
- 1½ oz tequila
- ½ oz crème de cassis
- ½ oz lime juice
- ginger beer 2- 3 oz
- 2 lime wedge
- Ice
Method: Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Fine-strain into an ice-filled glass. Top with ginger beer and garnish with lime wedges
Like this:
Like Loading...
This entry was posted on 13 April 2016 by enogastronomista. It was filed under cocktails and was tagged with Alm dudler, birra allo zenzero, crème de cassis, El diablo, el diablo cocktail, ginger ale, ginger beer, ice, πιπεροριζα, πιπεροριζα κοκταιλ, τεκιλα, κοκταιλ τεκιλα, κοκκινο λαγοκερασο, μπυρα απο πιπεροπιζα, lime, lime juice, liquore di ribes, ribes, stachelbeere, tequila.
Enogastronomista 
Leave a Reply