Food & Wine

“El diablo” cocktail



  1. 1½ oz tequila
  2. ½ oz crème de cassis
  3. ½ oz lime juice
  4. ginger beer 2- 3 oz
  5. lime wedge
  6. Ice

Method: Add tequila, crème de cassis, and lime juice to an ice-filled cocktail shaker. Shake vigorously. Fine-strain into an ice-filled  glass. Top with ginger beer and garnish with lime wedges


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