CREAM CHEESE & RED FRUITS
I found this recipe on www.myrecipes.com . I did it and I have to say is delicious , creamy and perfumed. I only add red fruits and put the mixture in popsicle molds. Enjoy!
1. Whisk together first 3 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture thickens slightly. Remove from heat, and whisk in cream cheese and vanilla bean paste until cheese is melted. Cool completely (about 1 hour), stirring occasionally. Place plastic wrap directly on mixture (to prevent a film from forming), and chill 8 to 24 hours.
2. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times may vary.) At this point add the red fruits in the molds.Transfer ice cream into popsicle molds and freeze for about 3 – 4 hours
BLACKBERRIES-RASPBERRIES-GOOSEBERRIES PURE PULP ICE CREAM
Ingredients for 4 popsicles:
Red fruits 200gr
sugar 100 gr
whipped cream 50 gr
1. Blend fruits and sugar for 30 sec
2. Put in the popsicle molds but don’t fill them.Must leave a little space for the whipped cream Freeze for about 3-4 hours
3. When mix is solid , whip the cream until stiff and put it over ice cream.
4. Freeze again for 2 hours. Enjoy!