Food & Wine

Posts tagged “Meat


Great for an appetizer or served with cheese , rice, toasted bread, fry or oven roasted potatoes, these  meatballs are served with a sweet apricot, mustard & chilli dipping sauce. 1-carne38



1/2 kg ground beef, 300 gr white bread previously soaked in milk and squeezed dry, 1/2 cup Parmigiano Reggiano, 1 egg , salt , pepper

1. Heat oven to 200°C /400°F. Line a pan with parchment paper

2. In large bowl, mix all ingredients. Shape mixture with your hands into meatballs. Place in pan.

3. Bake uncovered for 20 minutes 


1 can (350gr) apricot jam

2 teaspoons white wine vinegar

2 tablespoons sweet chilli sauce

1 teaspoon Dijon mustard

  1. In a large skillet mix  all ingredients together
  2. Cook the mixture for about 1 min on low heat
  3. Add (previously cooked) meatballs in a single layer and cook 2 minutes.

Serve immediately. This mixture is suitable for dipping kebabs, meat or veggie balls and it also makes a great sauce for burgers. Enjoy!


Roast leg of lamb with mint sauce / Ψητο αρνισιο μπουτακι γαλακτος με γλυκοξινη σαλτσα δυοσμου





Ingredients for the sauce :                                  

  • 1 bunch mint (chopped)                               2 kg quality leg of lamb,  salt
  • 200 ml white wine vinegar
  • 200 ml extra virgin olive oil
  • 6 tbs brown sugar

Method:  In a large bowl mix together all ingredients for the sauce ( chopped mint, vinegar, olive oil . brown sugar) Stir to combine.

Score the leg with a knife. With a pastry brush, rub part of the mint mixture all over the leg. Sprinkle all over with salt. Refrigerate for 1 hour to marinate.

Preheat oven to 200°C / 400°F . Roast for 1 hour – 1 h &15 min for a mediun rare.

Serve with the mint sauce and a fresh Merlot wine.




Bacon wrapped beef muscle

1-CARNE74-CARNE121-CARNE3Ingredients:  2 beef muscle fillets 2 inches thick –  butter  1 tbs  – 4 slices thick-cut bacon -salt – pepper – asparagus – peas – edible  flowers of your choice

Method: Preheat the oven to 400 ° F

  1. Generously salt & pepper both sides of muscle
  2. Wrap it with a strip of bacon , secure it with a lenght of kitchen string
  3. Heat a large oven safe skillet over medium – high heat. Add butter. When melted, add the fillets , now sear for about 2 min per side until you get a nice crust. Then turn fillet on the bacon side and roll it  for a minute more.
  4. Place the skillet directly into the oven. Roast 5-6 minutes each side for medium rare.  Adjust cooking time for desired doneness.
  5. When fillets are done , remove from the oven , cover with  alluminium foil and let them  rest for 5-10 minutes. This tip give to juices time to  redistribute evenly throughout the meat.
  6. Serve with  grilled asparagus , grilled peas , edible flowers of your choice and a fresh glass of  Brunello di Montalcino (red) wine.